Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 7, 2008
|
100 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
[multiple violations]
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Apr 3, 2008
|
59 |
-
Proper cold holding temperature
|
Apr 10, 2008
|
91 |
-
In-use utensils; properly stored
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Nov 21, 2008
|
88 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Pasteurized foods used; Prohibited foods not offered
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
May 5, 2009
|
78 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 18, 2009
|
93 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 29, 2010
|
74 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Oct 12, 2010
|
78 |
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 28, 2011
|
70 |
|
Apr 4, 2011
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
May 10, 2011
|
87 |
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