Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 5, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 22, 2006
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 10, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 23, 2008
|
32 |
-
Proper cooking time and temperatures
-
Proper cooling time and temperature
|
Jan 31, 2008
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Proper date marking and disposition
|
Nov 5, 2008
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 12, 2009
|
88 |
No violation noted during this evaluation.
|
Jun 4, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Dec 15, 2009
|
88 |
-
Toxic substances properly identified, stored, used
|
Apr 12, 2010
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 4, 2010
|
87 |
-
Food stored covered
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 9, 2011
|
89 |
Restaurant representatives - add corrected or new information about O CHARLEYS #281, 2049 Highway 124, Snellville, GA 30078 »