O CHARLEYS #281, 2049 Highway 124, Snellville, GA 30078 - Restaurant inspection findings and violations



Business Info

Restaurant: O CHARLEYS #281
Address: 2049 Highway 124, Snellville, GA 30078
Total inspections: 17
Last inspection: Jun 9, 2011
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 5, 2005 100
No violation noted during this evaluation. Sep 22, 2006 100
No violation noted during this evaluation. May 7, 2007 100
No violation noted during this evaluation. Aug 10, 2007 100
No violation noted during this evaluation. Aug 13, 2007 100
No violation noted during this evaluation. Aug 27, 2007 100
No violation noted during this evaluation. Aug 29, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jan 23, 2008 32
  • Proper cooking time and temperatures
  • Proper cooling time and temperature
Jan 31, 2008 82
  • Adequate ventilation and lighting; designated areas used
  • Proper date marking and disposition
Nov 5, 2008 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
May 12, 2009 88
No violation noted during this evaluation. Jun 4, 2009 100
No violation noted during this evaluation. Aug 14, 2009 100
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Single-use/single-service articles; properly stored, used
Dec 15, 2009 88
  • Toxic substances properly identified, stored, used
Apr 12, 2010 96
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Personal cleanliness [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
Oct 4, 2010 87
  • Food stored covered
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
Jun 9, 2011 89

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