OUTBACK STEAKHOUSE, 145 Gwinco Boulevard, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: OUTBACK STEAKHOUSE
Address: 145 Gwinco Boulevard, Suwanee, GA 30024
Total inspections: 14
Last inspection: Mar 22, 2011
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 21, 2005 100
No violation noted during this evaluation. Dec 4, 2006 100
No violation noted during this evaluation. Dec 5, 2006 100
No violation noted during this evaluation. Jun 13, 2007 100
No violation noted during this evaluation. Sep 14, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • No discharge from eyes, nose, and mouth
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Jan 7, 2008 83
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper hot holding temperature
Feb 13, 2009 83
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored
  • Single-use/single-service articles; properly stored, used
Jun 15, 2009 71
No violation noted during this evaluation. Jul 24, 2009 100
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Proper cold holding temperature [multiple violations]
Nov 23, 2009 69
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 25, 2009 99
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Garbage/refuse properly disposed; facilities maintained
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
Feb 9, 2010 59
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Dec 16, 2010 74
  • Contamination prevented during food preparation, storage display
  • Proper cold holding temperature
Mar 22, 2011 88

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Address

Distance

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