Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 21, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
No discharge from eyes, nose, and mouth
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Jan 7, 2008
|
83 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper hot holding temperature
|
Feb 13, 2009
|
83 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
|
Jun 15, 2009
|
71 |
No violation noted during this evaluation.
|
Jul 24, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Proper cold holding temperature
[multiple violations]
|
Nov 23, 2009
|
69 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 25, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Feb 9, 2010
|
59 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 16, 2010
|
74 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
|
Mar 22, 2011
|
88 |
Restaurant representatives - add corrected or new information about OUTBACK STEAKHOUSE, 145 Gwinco Boulevard, Suwanee, GA 30024 »