Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 19, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 28, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 1, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jun 24, 2008
|
51 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 1, 2008
|
85 |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 18, 2009
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Sep 1, 2009
|
39 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
|
Sep 9, 2009
|
95 |
No violation noted during this evaluation.
|
Oct 1, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 2, 2009
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 2, 2010
|
92 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Oct 13, 2010
|
91 |
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
|
Feb 17, 2011
|
95 |
Restaurant representatives - add corrected or new information about PLANTATION SOUTH PERSONAL CARE HOME, 3450 Duluth Park Lane, Duluth, GA 30096 »