PROGRESS DELI, 1000 Hurricane Shoals,#B1200, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: PROGRESS DELI
Address: 1000 Hurricane Shoals,#B1200, Lawrenceville, GA 30043
Total inspections: 17
Last inspection: Apr 20, 2011
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 9, 2006 100
No violation noted during this evaluation. Nov 20, 2006 100
No violation noted during this evaluation. Apr 25, 2007 100
No violation noted during this evaluation. Apr 27, 2007 100
No violation noted during this evaluation. Jul 18, 2007 100
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Washing fruits and vegetables
Sep 29, 2008 73
  • Proper cooling methods used; adequate equipment for temperature control
Oct 7, 2008 97
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Mar 9, 2009 94
  • Adequate handwashing facilities supplied & accessible
  • Garbage/refuse properly disposed; facilities maintained
  • Thermometers provided and accurate
Aug 26, 2009 92
No violation noted during this evaluation. Dec 3, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jan 19, 2010 76
No violation noted during this evaluation. Jan 21, 2010 100
  • Food-contact surfaces; cleaned & sanitized
  • Toxic substances properly identified, stored, used
Apr 9, 2010 92
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper eating, tasting, drinking, or tobacco use
Nov 8, 2010 83
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Gloves used properly
  • Hands clean and properly washed
  • Personal cleanliness
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Feb 22, 2011 65
  • Toxic substances properly identified, stored, used
Mar 4, 2011 96
  • Toxic substances properly identified, stored, used
Apr 20, 2011 96

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