Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Mar 19, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 10, 2009
|
65 |
-
Food-contact surfaces; cleaned & sanitized
|
Apr 17, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 22, 2009
|
76 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 24, 2009
|
95 |
-
Approved thawing methods used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 19, 2010
|
68 |
No violation noted during this evaluation.
|
Jan 21, 2010
|
100 |
-
Proper cold holding temperature
|
Apr 12, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 12, 2010
|
59 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 19, 2010
|
99 |
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
|
Dec 21, 2010
|
90 |
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Mar 4, 2011
|
92 |
Restaurant representatives - add corrected or new information about SOPHIA'S ITALIAN CAFE, 555 Progress Center Avenue, Lawrenceville, GA 30043 »