Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 22, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Sep 5, 2008
|
63 |
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Sep 11, 2008
|
88 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Feb 16, 2009
|
64 |
-
Food-contact surfaces; cleaned & sanitized
|
Feb 24, 2009
|
96 |
-
Personal cleanliness
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jul 16, 2009
|
90 |
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 14, 2009
|
69 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Plumbing installed; proper backflow devices
|
Dec 23, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
|
Mar 23, 2010
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 28, 2010
|
87 |
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 26, 2011
|
96 |
Restaurant representatives - add corrected or new information about STEVI B'S PIZZA, 665 Duluth Highway, Lawrenceville, GA 30046 »