Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 16, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 18, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 14, 2008
|
70 |
-
Consumer advisory provided for raw and undercooked foods
|
Apr 18, 2008
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Washing fruits and vegetables
|
Dec 3, 2008
|
91 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Proper date marking and disposition
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Apr 7, 2009
|
53 |
-
Food-contact surfaces; cleaned & sanitized
|
Apr 16, 2009
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Proper cooling time and temperature
|
Sep 10, 2009
|
75 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 16, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 25, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper reheating procedures for hot holding
|
Aug 31, 2010
|
86 |
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 31, 2011
|
95 |
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 31, 2011
|
95 |
-
Adequate ventilation and lighting; designated areas used
|
Jul 27, 2011
|
99 |
Restaurant representatives - add corrected or new information about TACO EL DORADO, 2570 Pleasant Hill Road, #102, Duluth, GA 30096 »