Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 3, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 31, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 22, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 22, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 4, 2008
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Feb 9, 2009
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jul 22, 2009
|
99 |
-
Food-contact surfaces; cleaned & sanitized
|
Dec 15, 2009
|
96 |
-
Compliance with variance, specialized process and HACCP plan
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Mar 3, 2010
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
|
Oct 13, 2010
|
93 |
-
Approved thawing methods used
-
Gloves used properly
|
Mar 19, 2011
|
96 |
Restaurant representatives - add corrected or new information about TGI FRIDAY'S #201, 1795 Mall of Georgia Boulevard, Buford, GA 30519 »