Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Apr 14, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 19, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper use of restriction & exclusion
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 30, 2008
|
30 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 3, 2008
|
79 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
|
Feb 11, 2009
|
74 |
No violation noted during this evaluation.
|
Feb 14, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
|
Jul 23, 2009
|
92 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
|
Oct 14, 2009
|
92 |
No violation noted during this evaluation.
|
Oct 22, 2009
|
100 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Proper cooling time and temperature
|
Jan 22, 2010
|
91 |
-
Approved thawing methods used
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 24, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Gloves used properly
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 27, 2011
|
84 |
-
Consumer advisory provided for raw and undercooked foods
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 20, 2011
|
94 |
Restaurant representatives - add corrected or new information about CHILI'S GRILL & BAR #634, 3215 Buford Drive, Buford, GA 30519 »