Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 31, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 25, 2008
|
63 |
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 3, 2008
|
94 |
No violation noted during this evaluation.
|
Oct 23, 2008
|
100 |
-
Single-use/single-service articles; properly stored, used
|
Mar 17, 2009
|
99 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Aug 14, 2009
|
82 |
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Oct 27, 2009
|
73 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Feb 23, 2010
|
79 |
-
Consumer advisory provided for raw and undercooked foods
|
Mar 2, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Wiping cloths; properly used and stored
|
Apr 19, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 26, 2010
|
78 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
[multiple violations]
|
Mar 24, 2011
|
41 |
-
Food separated and protected
|
Mar 30, 2011
|
91 |
-
Food separated and protected
|
Apr 21, 2011
|
91 |
Restaurant representatives - add corrected or new information about KANI HOUSE, 3208 Buford Drive, Buford, GA 30519 »