KANI HOUSE, 3208 Buford Drive, Buford, GA 30519 - Restaurant inspection findings and violations



Business Info

Restaurant: KANI HOUSE
Address: 3208 Buford Drive, Buford, GA 30519
Total inspections: 17
Last inspection: Apr 21, 2011
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 31, 2005 100
No violation noted during this evaluation. Sep 26, 2006 100
No violation noted during this evaluation. Apr 9, 2007 100
No violation noted during this evaluation. Nov 21, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Food obtained from approval source, parasite destruction
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Sep 25, 2008 63
  • Food-contact surfaces; cleaned & sanitized
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Oct 3, 2008 94
No violation noted during this evaluation. Oct 23, 2008 100
  • Single-use/single-service articles; properly stored, used
Mar 17, 2009 99
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Aug 14, 2009 82
  • Consumer advisory provided for raw and undercooked foods
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper cooling time and temperature
Oct 27, 2009 73
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • In-use utensils; properly stored
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Feb 23, 2010 79
  • Consumer advisory provided for raw and undercooked foods
Mar 2, 2010 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Wiping cloths; properly used and stored
Apr 19, 2010 89
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toilet facilities; properly constructed, supplied, cleaned
Oct 26, 2010 78
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored [multiple violations]
Mar 24, 2011 41
  • Food separated and protected
Mar 30, 2011 91
  • Food separated and protected
Apr 21, 2011 91

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Address

Distance

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