Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 19, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 25, 2007
|
100 |
-
Compliance with variance, specialized process and HACCP plan
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
[multiple violations]
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 22, 2008
|
45 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
|
May 29, 2008
|
95 |
No violation noted during this evaluation.
|
Aug 7, 2008
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2008
|
100 |
No violation noted during this evaluation.
|
Feb 4, 2009
|
100 |
-
Approved thawing methods used
-
Personal cleanliness
|
Aug 28, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Dec 17, 2009
|
90 |
-
Personal cleanliness
-
Proper cold holding temperature
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 20, 2010
|
80 |
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 21, 2010
|
91 |
No violation noted during this evaluation.
|
Dec 30, 2010
|
100 |
-
Proper reheating procedures for hot holding
|
Jun 23, 2011
|
91 |
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