Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 5, 2008
|
88 |
No violation noted during this evaluation.
|
Feb 12, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Nov 17, 2008
|
90 |
No violation noted during this evaluation.
|
Dec 3, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
|
Mar 31, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Sep 25, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
|
Jan 19, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
[multiple violations]
|
Oct 18, 2010
|
58 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Nov 10, 2010
|
83 |
-
Proper cooling time and temperature
|
Dec 3, 2010
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Jun 20, 2011
|
87 |
Restaurant representatives - add corrected or new information about ZAXBYS, 3230 Centerville Highway, Snellville, GA 30039 »