Bare hand contact with ready to eat foods Observation: Bare hand contact with wrap off the press. Food discarded and discussed using barriers between ready to eat foods.
Food storage - preventing contamination from the premises Observation: Large bags of sugar stored on the floor in the kitchen.
Common name-working containers Observation: Spray bottles used to wipe tables/counters not labeled with chemical contents. Bottles labeled at time of inspection.
When to wash Observation: Hand contact with face and no hand washing prior to continuation of work. Discussed when to wash hands.
Cutting surfaces maintained Observation: Cutting boards with deep, discolored scratches.
Material characteristics of non-food contact surfaces Observation: Tape used on the interior surface of the ice machine.
Cleanability of floors, walls, and ceilings Observation: Coving missing at the wall/floor juncture in the walkway between front end and kitchen.
08/03/2015
Regular
Test kit provided and used to measure sanitizing solution concentration No test strips to check sanitizer concentration.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Fresh shell eggs stored over ready to eat items in the reach in cooler. Eggs were moved to the lowest shelf in the cooler.
Material characteristics of non-food contact surfaces Dry storage shelves and oven rack are made of unsealed wood.
Eating, drinking, or using tobacco Open employee beverages in the warewashing area. Beverages placed in covered containers.
Restaurant representatives - add corrected or new information about 392 Cafe, 216 S 2nd St, Clinton, IA 52732 »