Outdoor food vending and servicing areas Observation: the area outside where meat smokers are located will be fenced in for security and a roof constructed overhead for environmental overhead protection from contamination. Work will be completed before the scheduled opening date of December 12th, 2015.
Physical facilities maintained in good repair Observation: a small crack in the corner of the kitchen wall needs to be sealed for insect & rodent control.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: thin-probe tip-sensitive digital thermometer is needed for use in the kitchen.
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