Miscellaneous sources of contamination Observation: Candles for table service being stored above ice cream in reach in chest freezer.
Cutting surfaces maintained Observation: Several cutting boards found with staining. Kitchen manager stated cutting boards will be discarded and replaced.
Backflow protection air gap, device standard, when required
Bare hand contact with ready to eat foods Observation: Employee handling bread with bare hands. Employee discarded bread and proceeded to wash hands and put on gloves prior to re-handling of bread.
When to wash Observation: An employee had went outside with gloves on and reentered kitchen with out washing hands and changing gloves. Corrected onsite by removing gloves and washing hands.
Handwashing cleanser, availability Observation: No handsoap available at handwashing sink in bar area. Manager called service that provides dispensors and will be receiving new dispensor.
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