Alleys Pizza, 529 Broad, Story City, IA 50248 - inspection findings and violations

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Business Info

Name: ALLEYS PIZZA
Address: 529 Broad, Story City, IA 50248
Phone: 515-733-6868
Total inspections: 3
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type
  • Physical facilities maintained in good repair
    Observation: Backroom wall where 3 comp sink is located portion of wall is particle board and plywood, also portion of FRP board on same wall as handsink is worn and no longer easily cleanable-repair or replace
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Classes scheduled
 12/04/2015Regular
  • Outer openings are protected
    Observation:backdoor has visible gap at bottom of door, owner stated he would correct today
 06/23/2014Follow Up RCP
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Prep cooler and small white cooler need visible accurate thermometers in units
  • Restriction-presence and use
    Observation:Deep woods off in backroom, all pesticides must be labeled for commercial use only-remove
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Clean the following counter mounted can opener, wooden block knife holder
  • Material characteristics of non-food contact surfaces
    Observation:Cardboard shelf liners are soiled, these are not allowed since they are not a cleanable surface
  • Prohibited storage areas for clean equipment and utensils
    Observation:Pizza boxes stored on floor
  • Food storage - preventing contamination from the premises
    Observation:Pizza boxes stored on floor in backroom-keep at least 6 inches off of floor
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Left information
  • Bare hand contact with ready to eat foods
    Observation:Employee handling ready to eat foods with bare hands-discussed with mgr at time of inspection
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean floors under equipment, shelving etc
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Outer openings are protected
    Observation:Backdoor has visible gap at bottom of door-repair/replace to keep pests out
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left information
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
 05/22/2014Non Illness Complaint

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