- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Toilet room
receptacle, enclosed, fixtures clean
- Food storage - preventing contamination from the premises
Observation:Veggies stored next to handsink-protect from splash
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Posting inspection reports
Observation:Post most current inspection report
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info 6 months
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:was not able to find thermometers in several coolers including Pepsi cooler at front
- Handwashing signage
Observation:Womens restroom needs sign reminding employees to wash hands
- Disclosure of menu items offered or served raw or undercooked
Observation:Repeat violation, menu items not identified with asterik
- Separation from food, equipment, utensils, linens, and single service
Observation:2 chemical spray bottles on shelf with food items-separate
- Protecting food from environmental contamination
Observation:Raw shell eggs improperly stored in refrigerator over veggies
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:Table utensils in basket at front of diner have food end exposed
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12/15/2014 | Regular |
- Food storage - preventing contamination from the premises
Observation:
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:
- Toilet room
receptacle, enclosed, fixtures clean
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:
- Handwashing signage
Observation:
- Separation from food, equipment, utensils, linens, and single service
Observation:
- Established procedures for responding to vomiting and diarrheal events
Observation:
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:
- Posting inspection reports
Observation:
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12/15/2014 | Follow Up LOC |
Restaurant representatives - add corrected or new information about Dinners By Dawn, 516 Broad St, Story City, IA 50248 »