| No violation noted during this evaluation. | 01/05/2016 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee Reporting Agreement left information
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:CFPM within 6 months-left information
- Handwashing signage
Observation:Meat department hand sink must have sign reminding employees to wash hands
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical bottles stored on top of proofer were moved to safe location during inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Interior of ice maker is soiled, also side lid is soiled in corner-firm will not sell ice until cleaned-cleaning of ice maker began during inspection
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips for checking sanitizer levels at 3 comp sink
- Food storage, prohibited areas
Observation:Deli area condiments are not covered
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:macaroni salad date mark was incorrect-was corrected at time of inspection-date marking was discussed
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Deli area, shredded lettuce, sour cream, cut tomato's and shredded cheese at 58F-all were disposed of, none were refrigerated
|
12/04/2015 | Regular |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
|
06/25/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
MEAT DEPARTMENT PLASTIC MEAT TRAYS STORED ON FLOOR, CLEAN MICROWAVE AND CLEAN INTERIOR ICEMAKER
- Food on display is protected from contamination by consumers
Food service counter-food items potato salad and condiments-pickles and onions not covered
- Designated areas for employees
use of designated areas by employees
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display WALK-IN COOLER RAW CHICKEN OVER RAW BEEF, RAW CHICKEN SHOULD BE STORED BELOW
- Linens- cleaning and storage
MEAT DEPARTMENT PLASTIC MEAT TRAYS STORED ON FLOOR, CLEAN MICROWAVE AND CLEAN INTERIOR ICEMAKER
|
06/11/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
MEAT DEPARTMENT PLASTIC MEAT TRAYS STORED ON FLOOR, CLEAN MICROWAVE AND CLEAN INTERIOR ICEMAKER
- Linens- cleaning and storage
MEAT DEPARTMENT PLASTIC MEAT TRAYS STORED ON FLOOR, CLEAN MICROWAVE AND CLEAN INTERIOR ICEMAKER
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display WALK-IN COOLER RAW CHICKEN OVER RAW BEEF, RAW CHICKEN SHOULD BE STORED BELOW
- Food on display is protected from contamination by consumers
Food service counter-food items potato salad and condiments-pickles and onions not covered
- Designated areas for employees
use of designated areas by employees
|
06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Harlan's Food Mart, 306 Washington, Story City, IA 50248 »