Alta Vista Express, Llc, 100 N White Ave, Alta Vista, IA 50603 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Single -service and single-use articles may not be reused
Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
- Test kit provided and used to measure sanitizing solution concentration
There are no chlorine test papers to monitor sanitizer concentration, which shall be 50-100 ppm.
- Roasts held at a temperature of 130°F or above
Observed cheese curds at 116 degrees and chicken tenders at 120 degrees in display warmer - temperature turned up, corrected.
- Sanitization methods - hot water, chemical
Employee only washes and rinses utensils and equipment, there is no sanitizing step. There is no unscented bleach or other approved sanitizer in the establishment.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed shell eggs stored above orange juice in walk-in cooler, corrected.
- Food temperature measuring devices are provided and readily accessible
There is no thermometer in the pizza cooler. There is no digital, instant-read food thermometer with thin-diameter probe.
- Linens- cleaning and storage
Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
|
10/16/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed shell eggs stored above orange juice in walk-in cooler, corrected.
- Test kit provided and used to measure sanitizing solution concentration
There are no chlorine test papers to monitor sanitizer concentration, which shall be 50-100 ppm.
- Food temperature measuring devices are provided and readily accessible
There is no thermometer in the pizza cooler. There is no digital, instant-read food thermometer with thin-diameter probe.
- Sanitization methods - hot water, chemical
Employee only washes and rinses utensils and equipment, there is no sanitizing step. There is no unscented bleach or other approved sanitizer in the establishment.
- Linens- cleaning and storage
Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
- Single -service and single-use articles may not be reused
Observed cardboard beverage flats reused to store frozen meat patties in freezer. Observed paper plates stored right-side up on top of the donut display case, corrected.
- Roasts held at a temperature of 130°F or above
Observed cheese curds at 116 degrees and chicken tenders at 120 degrees in display warmer - temperature turned up, corrected.
|
10/16/2013 | Routine |
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