Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:The digital food thermometer appears to have a dead battery - it was left on and is not working.
09/08/2015
Regular
In-use utensils, between-use storage Observed unprotected liquor toppers in front of bar sinks, in areas prone to contamination from splashing water. Corrected.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours There is no date-marking of salads, beans and pork, prepared 5 days ago. Corrected.
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