equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior of icemaker-scheduled for this week
Hand drying provided Observation:No paper towels at handsinks-corrected
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Food storage - preventing contamination from the premises Observation:Boxes of bread on floor-store at least 6 inches off of floor
Tableware that is not pre-wrapped is presented so that only handles are touched Observation:Pre set tableware utensils must have food end covered-corrected
07/30/2014
Routine
Cleanability of floors, walls, and ceilings Tile miising at wall floor juncture in doorway of dishroom.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Walls and floor of dishroom are soiled under and behind equipment. Inside of coolers.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Ham not datemarked. Turkey not marked with date pulled from freezer.
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