- Eating, drinking, or using tobacco
Observation:Employee open drinks in kitchen area
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:CFPM class due by 07-16-15
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:FDA Form 1-B Employee Reporting Agreement was left on site during last inspection-firm has not yet implemented
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Cheese sauce prepared at 10am and placed into 5 gallon buckets was at 90F at 2pm -product was disposed of at time of inspection-left cooling handout
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical spray bottle on boxed food items, moved during inspection
- Foods are cooled using appropriate methods
Observation:Cooling cheese sauce in 5 gallon buckets, left cooling information, product transferred to shallow metal containers
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Shredded lettuce out on counter at 58F was disposed of during inspection
- Bare hand contact with ready to eat foods
Observation:Employee handled ready to eat foods with bare hands-mgr had employee put tongs in food item
- Common name-working containers
Observation:Chemical spray bottle with no label, labeled at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips at dishwasher did not register sanitizer levels, firm contacted dishwasher contractor during inspection and ordered new test strips
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03/31/2015 | Illness Complaint |
- Eating, drinking, or using tobacco
Observation:Open employee drinks-corrected
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean counter mounted can opener blade
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info will verify next insp
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Common name-working containers
Observation:Label all chemical spray bottles-corrected
- In-use utensils, between-use storage
Observation:Ice bucket improperly stored-will order new bucket with hanger
- Separation from food, equipment, utensils, linens, and single service
Observation:Glass cleaner stored on food shelf-corrected
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
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12/16/2014 | Regular |
Restaurant representatives - add corrected or new information about El Azteca, 2727 Stange Rd, Ames, IA 50010 »