- Eating, drinking, or using tobacco
Observation:Open containers improperly stored
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Bar handsink has no paper towels / kitchen handsink not working use bar sink 24 hours to fix
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Dishwasher did not meet minimum temp requirements / correct or use alternate method for warewashing
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:pepsi cooler does not have visible thermometer
- Where to wash
Observation:Handsink in kitchen not working
- Common name-working containers
Observation:Chemical spray bottles need relabeled
- In-use utensils, between-use storage
Observation:Ice scoop stored on top of mop head / ice bucket improperly stored open end up
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Raw chicken improperly stored over raw beef
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info all employees have signed forms
- Prohibited storage areas for clean equipment and utensils
Observation:Clean plates becoming soiled from food prep
- Established procedures for responding to vomiting and diarrheal events
Observation:left info
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw chicken improperly stored over hot dogs
- Duties of PIC
Observation:Cited due to number and types of violations
- Protecting food from environmental contamination
Observation:Raw hamburger prep contaminating bread packages and clean dishes
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info 6 months
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09/17/2014 | Routine |
Restaurant representatives - add corrected or new information about Brick City Grill, 2704 Stange Rd, Ames, IA 50010 »