| No violation noted during this evaluation. | 10/19/2015 | Physical Recheck |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Dispose of expired items at bar kitchen ham pieces and other unidentified meat product both past date
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floors throughout kitchen and bar, clean floor drains, clean floors under equipment back to wall
- Established procedures for responding to vomiting and diarrheal events
Observation:Proof of purchase of incident clean up kit and written policy for clean up
- Food shall be obtained from sources that comply with law
Observation:Meat labeled Not For Sale in walk-in cooler, pickles home canned not from an approved source-disposed of at time of inspection
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Last inspection firm had until 10-15-14, firm will have 90 days to complete
- Food storage, prohibited areas
Observation: Bags of candy stored on floor in bar area
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean exterior of all equipment in kitchen and bar
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean interior of all coolers and freezers working and not working, to include coolers in kitchen and at bars to include keg coolers-food residue, heavy ice build up, clean top of cook surfaces grills fryers, interior of microwave, counter mounted can opener, pans stored dirty with clean items, clean plate holder in kitchen, counter tops and tops of equipment both kitchens
- Material characteristics of non-food contact surfaces
Observation:shelves in coffee service area are not easily cleanable, smooth non absorbing-particle board
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Proof of all food service employees FDA Form 1-B
|
09/30/2015 | Regular |
- Plumbing system maintained in good repair
Observation:Bar handsink leaks-proof of repair by 4-30-14
- Established procedures for responding to vomiting and diarrheal events
Observation:Left informational handout-verified next inspection
- Package integrity
Observation:Return or dispose of all badly dented cans-1 can in can rack removed by mgr
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Install thermometers in all coolers-receipt of thermometers purchased
- Disclosure of menu items offered or served raw or undercooked
Observation:Menu must have asterick next to advisory statement and menu item statement relates to
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information certification by 10-15-14
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left informational handout, have everyone sign form 1-b by next inspection
|
04/15/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/08/2013 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
Sinks at bars that are labeled as dump sinks are handsinks and will be posted with signs reminding employees to wash hands and will not be used for anything but handwashing
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN FRYER AREA, LETTUCE COOLER --CLEAN GARBAGE CART
- Handwashing signage
POST SIGN AT HANDSINK IN BAR AREA
- Food temperature measuring devices are provided and readily accessible
SEVERAL COOLERS STILL MISSING THERMOMETERS
|
07/01/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
All refrigerators must have visible accurate thermometers
- Food storage - preventing contamination from the premises
Food on freezer floor-store on shelves / tortilla chips in bag on floor of can room keep all foods at least 6 inches off of floor
- Linens- cleaning and storage
Clean the following, fryer area, lettuce cooler, ft gun holders at bar / pizza trays on floor in kitchen, styrofoam cups on floor basement bar-keep all food and related items off of floor
- Food storage containers identified with common name of food
Spaghetti sauce in prep cooler -container not labeled
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Spaghetti sauce not datemarked, alfredo suace, pasta salad, ham and liquid eggs all beyond 7 day shelf life-dispose of-left datemarking handout
- Common name-working containers
Bottle of WD-40 stored next to food equipment / spray bottle of cleaner in dish area with no label
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the following, fryer area, lettuce cooler, ft gun holders at bar / pizza trays on floor in kitchen, styrofoam cups on floor basement bar-keep all food and related items off of floor
- Handwashing signage
Dump sink at bar is actually a handsink and should only be used as a handsink-post sign reminding employees to wash hands
- Separation from food, equipment, utensils, linens, and single service
Bottle of WD-40 stored next to food equipment / spray bottle of cleaner in dish area with no label
|
05/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Ames Golf & Country Club, 5752 George Washington Carver Ave, Ames, IA 50010 »