Angelo Pizza Cafe, 3855 121st St, Urbandale, IA 50323 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Disclosure of menu items offered or served raw or undercooked
Observation: menu does not identify which foods can be ordered undercooked
- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: meatballs not heated to 135*F in less than 2 hours -- corrected
- Posting inspection reports
Observation: inspection report not posted for customers to view
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: deli meats stored next to raw meat -- corrected by moving meat
|
02/05/2016 | Regular |
- Reminder statement
Observation: menu does not contain Consumer Advisory
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometer not placed in maketable or condiment cooler
- Foods are cooled using appropriate methods
Observation: ground beef not cooling in shallow, uncovered container -- corrected
- Disclosure of menu items offered or served raw or undercooked
Observation: menu does not identify which foods can be ordered undercooked
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: tip sensitive food thermometer not provided
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: maketable 46-53*F -- all items removed. Employee called for service. Unit shall maintain 41*F prior to opening.
|
11/05/2015 | Pre Opening |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting agreement Form 1B has not been implemented.
|
11/03/2015 | Pre Opening |
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