Mama Lacona's, 3825 Nw 121st St, Urbandale, IA 50323 - inspection findings and violations



Business Info

Name: MAMA LACONA'S
Address: 3825 Nw 121st St, Urbandale, IA 50323
Phone: 515-270-0022
Total inspections: 3
Last inspection: 06/19/2015

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Inspection findings

Inspection date

Type

  • Food storage, prohibited areas
    Observation: Food was stored on the floor in the freezer and in the dry storage area.
06/19/2015Regular
  • Miscellaneous sources of contamination
    Observation: Large mixer was soiled. Mixer was cleaned at time of inspection.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No one currently has been through or is current with a certified food protection manager program. Person-in-Charge noted a manager would be going through the program in the next month.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand sink by pizza prep area blocked by tub of dough balls. The tub was removed at time of inspection.
  • Handwashing cleanser, availability
    Observation: No soap was available at cook line hand sink. Dispenser was filled at time of inspection.
  • Food storage containers identified with common name of food
    Observation: Working containers of flour-like substance not labelled. Containers were labelled at time of inspection.
06/27/2014Routine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observed mechanical dish machine in bar not properly sanitizing glassware. Establishment must use alternate means to warewash glassware until repaired.
  • Linens- cleaning and storage
    Observed pizza boxes stored on floor in back room. Corrected at time of inspection.
  • Test kit provided and used to measure sanitizing solution concentration
    Establishment unable provide test strips for checking concentration of chlorine sanitizer.
  • Miscellaneous sources of contamination
    Observed pasta not covered in walk-in freezer. Observed onions, potatoes and flour stored on floor in dry storage area. Corrected at time of inspection.
  • Handwashing cleanser, availability
    Observed pizza station hand sink not accessible and no soap available.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed homemade ceaser and creamy italian dressings that have exceeded 7 day requirement. Voluntarily discarded.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw pork stored above raw seafood in walk-in cooler. Corrected at time of inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed several potentially hazardous, ready-to-eat foods in walk-in cooler including meatballs, pasta, sausage, soups, sauces, ribs and deli meats not properly date marked. Corrected at time of inspection.
  • Using a handwashing sink- operation and maintenance
    Observed pizza station hand sink not accessible and no soap available.
  • Food storage - preventing contamination from the premises
    Observed pasta not covered in walk-in freezer. Observed onions, potatoes and flour stored on floor in dry storage area. Corrected at time of inspection.
04/17/2013Routine

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