Test kit provided and used to measure sanitizing solution concentration Use test strips that measure the concentration of chemicals that are used for cleaning food equipment and surfaces. Observed that chlorine bleach is used.
Duties of PIC Inform food employees/volunteer of their responsibility to report symptoms and diagnosed ill symptoms. Form 1B was provided to the PIC during this inspection.
Food employees hair is effectively restrained Food handlers are required to keep their hair restrained from coming in contact with foods.
Separation from food, equipment, utensils, linens, and single service Store chemical spray bottles (windex) in areas where they will not contaminate clean dishes. Corrected at time of inspection
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