Established procedures for responding to vomiting and diarrheal events Observation: Manager in charge was not aware of a procedure
Using a handwashing sink- operation and maintenance Observation: Kitchen hand sink was blocked by boxes. Manager corrected by removing boxes to allow access.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Manager was unable to provide verification for employee health reporting.
Storage of clean linens, single-service, and single use articles Observation: Pizza boxes stored in back had fallen onto the floor, manager corrected by moving up off the floor.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs were stored above ready to eat products in reach-in display cooler. Manager corrected by rearranging cooler
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