In-use utensils, between-use storage Food utensils that are used for portioning food (popcorn scoops) are required to be stored on a clean surface.
Food temperature measuring devices are provided and readily accessible A thin probe thermometer is required to measure the temperature of thin foods (hamburger and chicken patties, hotdogs). A thermometer that measures between 0 - 220*F is recommended to monitor cold and hot foods. Provide a thermometer in cooling units that are used for storing perishable foods.
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