Ankeny Soccer Club, 18 Th St & Nw Ash Dr, Ankeny, IA 50021 - inspection findings and violations

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Business Info

Name: ANKENY SOCCER CLUB
Address: 18 Th St & Nw Ash Dr, Ankeny, IA 50021
Phone: 515-964-1294
Total inspections: 3
Last inspection: 06/09/2013
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Inspection findings

Inspection date

Type
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
 06/09/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
 06/06/2013Routine
  • Duties of PIC
    Employees/volunteers are required to be informed of the symptoms and diagnosed illneses that need to be reported to person in charge. Use Form 1B to inform employees (the form is provided during this inspection).
  • Sanitization methods - hot water, chemical
    REPEAT VIOLATION -Chemical sanitizers are required to be used for washing food utensils, containers, and food surfaces. Set up dish sinks to wash, rinse, sanitize and air dry.
  • Handwashing signage
    REPEAT VIOLATION - Provide signage at the hand washing sink located in the storage area.
  • Test kit provided and used to measure sanitizing solution concentration
    REPEAT VIOLATION - Provide test strips to monitor the concentration of the chemical that is used for sanitizing.
  • Food temperature measuring devices are provided and readily accessible
    REPEAT VIOLATION - A thin probe thermometer is required to be used to monitor the cook temperature of foods (hotdogs, chicken patties, hamburgers, taco meat).
  • Posting of a valid license
    The last inspection report is required to be posted.
  • Designated areas for employees
    use of designated areas by employees
  • Hand drying provided
    Provide disposable towels to be used for hand drying.
  • Sanitizers
    REPEAT VIOLATION - Scented cleaners cannot be used to clean food prep surfaces. Chemicals used for contact surfaces are required to be applied at a concentration that is safe and approved for food establishments.
 05/18/2013Routine

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