Arby's Restaurant, 235 Collins Ne Rd, Cedar Rapids, IA 52402 - inspection findings and violations



Business Info

Name: ARBY'S RESTAURANT
Address: 235 Collins Ne Rd, Cedar Rapids, IA 52402
Phone: 319-393-7447
Total inspections: 4
Last inspection: 09/01/2015

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Inspection findings

Inspection date

Type

  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Visible buildup on ice machine chute. Must clean more frequently to prevent contamination. REPEAT VIOLATION
  • Cleanability of floors, walls, and ceilings
    Observation: Hole on the wall behind ice cream machine. Must cover the hole to provide easy cleanable surface, and prevent entry pest.
  • Food storage - preventing contamination from the premises
    Observation: A bag of onion was stored on the floor in walk-in cooler. food must be 6" off the floor to prevent contamination and cleaning purposes. Corrected.
  • Food employees hair is effectively restrained
    Observation: Food employee was not wearing hair restrains at food prep area. Food handling employee must wear hat or hair net to adequately restrain hair when working around food.
09/01/2015Regular
  • Cleanability of floors, walls, and ceilings
    Observation: A hole on the wall behind ice cream machine. Must cover the hole to provide easy cleanable surface, and prevent entry pest.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Visible buildup on ice machine chute. Must clean more frequently to prevent contamination. REPEAT VIOLATION
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Rack above the hand sink next to 3 compartment sink is rusting. Resurface or use mats to provide smooth and cleanable contact surface.
  • Equipment location, installation, repair, and adjustment
    Observation: Missing cover to condenser for lower reach-in cooler in sandwich preparation area. Provide dust barrier proof cover. REPEAT VIOLATION
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
07/15/2014Routine
  • Laundry facilities
    requirement, location, and use
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Plumbing system repaired according to law
    1) RPZ backflow preventer slight leak. Have been repaired by third party company. Must submit invoice for verification of compliance.
06/21/2013Routine
  • Backflow protection
    air gap, device standard, when required
  • Roasts held at a temperature of 130°F or above
    Kitchen line top coolers both were not temped at 41*F or below (Turkey 51*F, tomato 49*F, and roast beef 45*F) Food removed out or discarded. All potentially hazardous food must be cold held at 41*F or below. Cooler closest to wall needs to be repaired or replaced. Other cooler was turned off, and turned back on during inspection. Temperature was droping to 45*F. Manager will be keeping track of temperature, and will not using unit if it does not reach 41*F or below within a short period of time.
  • Laundry facilities
    requirement, location, and use
  • Plumbing system repaired according to law
    1) The water shut off/on handle to sprayer on 3 compartment sink and 2) RPZ backflow preventer slight leak. Repair or replace to maintain in good condition.
  • Outer openings are protected
    Observed light gap on bottom right side of back door. Replace weather stripping to close gap to prevent pest entry.
  • Sanitization of food contact surfaces - before use and after cleaning
    Unable to detect Quat sanitizer in 2 buckets. Changed out new sanitizer from dispenser. Tested new sanitizer, maintaining 200ppm. CORRECTED ON SITE.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • equipment food contact surfaces and utensils clean to sight and touch.
    Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
  • Material characteristics of non-food contact surfaces
    1) Rack above the hand sink next to 3 compartment sink 2) Bottom shelf of prep table storing meat slicer, rusty and not easily cleanable. Must resurface or replace to prevent rust contamination. 3) Missing cover to condenser for lower reach-in cooler in sandwich preparation area. Provide dust barrier proof cover. 4) Heat strip on walk-in freezer door is not working. Door is not sealing. Part on order.
06/18/2013Routine

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