Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Unable to detect chlorine in dish machine. Food contact surfaces have to be sanitized with chlorine at concentration 50-100 ppm. CORRECTED.
Cleanability of floors, walls, and ceilings Observation: Flooring in kitchen is cracked and grout is in poor condition. All flooring in kitchen must be easily cleanable. When kitchen is remodel flooring must be replaced.
Backflow protection air gap, device standard, when required
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