Food employees outer clothing is clean Observation:Staff's aprons are pretty greasy and dirty. keep extras on hand so that they can be changed as needed.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:two spigot beverage dispenser by drive up has large amount of mold growth on it. Take this equipment out of service until thoroughly washed rinsed and sanitized. self serf pop machine, underside of pop nozzle bases have growth as well....diet Dr. Pepper has large amount of light green mold.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:manger will need become certified food safety manager.
Maintaining premises free of litter and unnecessary equipment Observation:Some excess items are noted in back of facility. remove any unnecessary items.
Physical facilities maintained in good repair Observation:Some areas of the back kitchen are rough and need some maintenance.
12/14/2015
Regular
No violation noted during this evaluation.
01/26/2015
Non Illness Complaint
Posting inspection reports Observation:License and inspection report will need to be moved to an area that is easily read by the public. The current location is not readable to the public.
Plumbing system maintained in good repair Observation: Men's urinal is broken.
Mechanical ventilation Observation:Restroom Ventilation does not appear to be working. Odors are not being removed from area. (ladies)
Demonstration of Knowledge Observation: PIC is unable to identify the Big Five reportable illnesses.
Outer openings are protected Observation:Unprotected opening at back door. Seal needs to be fixed.
10/23/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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