| No violation noted during this evaluation. | 09/09/2015 | Physical Recheck |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent cover is duty in Maximum reach-in cooler. Clean more frequently to prevent contamination.
- Sanitization methods - hot water, chemical
Observation: Dish machine was not working, chlorine concentration was tested lower than 50ppm. Called for service. Corrected at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The following coolers were out of temperature: 1) Milk cooler, food was temped at 44*F 2) Maximum reach-in cooler, food was temped at 44*F. Called for service.
- Utensils and pressure measuring devices maintained
Observation: Several spatulas were in poor condition. All utensils must be maintained in good condition to prevent contamination buildup or bacteria. Corrected.
|
09/04/2015 | Regular |
- Equipment location, installation, repair, and adjustment
Observation: Door gasket on milk cooler in dining area is torn. Must replace.
- Package integrity
Observation: Observed dented can of carrots. May not use a can that is dented on top, bottom, or side seals. Also any can that cannot sit level or has sharp points due to denting. Can was discarded.
- Material characteristics of non-food contact surfaces
Observation: Black fiber board on rack by the 3 hole sink is not smooth, easily cleanable, and nonabsorbent. Replace with material that meets all above criteria.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Wire racks by the 3 hole sink and flat top are soiled and rusty. Also black mat under the prep table has become soiled. Racks must be cleaned and resurfaced or replaced, and mat must be cleaned.
- Cleanability of floors, walls, and ceilings
Observation: Floors and walls are in disrepair in the kitchen area, especially in high traffic and moisture areas. Walls and floors must be resurfaced and or replaced to prevent buildup of bacteria and contamination.
|
12/04/2014 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer was tested too low at time of inspection (<50ppm). Chlorine sanitizer must be maintained between 50-100ppm for adequate sanitation. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed produce chopper with cracked bowl and repaired with tape. Must not use any utensil that is not in good working order to prevent buildup of bacteria and contamination. 2) Inside freezers in back area have become soiled. Must keep clean to prevent buildup of bacteria and contamination. --Rack by flat top has dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Utensils and pressure measuring devices maintained
1) Observed produce chopper with cracked bowl and repaired with tape. Must not use any utensil that is not in good working order to prevent buildup of bacteria and contamination. 2) Inside freezers in back area have become soiled. Must keep clean to prevent buildup of bacteria and contamination.
- Package integrity
Dented can of sweet potatoes was found in dry storage. Must not use any can that is dented on top, bottom, or side seals. Also any can that cannot sit level or has sharp points due to denting. Corrected at time of inspection
- Toilet room
receptacle, enclosed, fixtures clean
|
11/26/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer was tested below 50ppm for bleach sanitizer. Must maintain bleach sanitizer between 50-100ppm for adequate sanitation. Corrected at time of inspection
- Package integrity
Observed one can of evaporated milk that was dented on top rim. Must not sell any can that is dented on top, bottom, or side seals. Also any can that cannot sit level or has sharp points due to denting. Can was discarded at time of inspection. Corrected at time of inspection
- Toilet room
receptacle, enclosed, fixtures clean
|
06/12/2013 | Routine |
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