B & C's Chaps Bar & Gril Llc, 708 Illinois St, Sidney, IA 51652 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Designated areas for employees
use of designated areas by employees
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: mold accumulation on fan in walk in cooler as well as on walls of walk in cooler.
- Manual warewashing sinks requirements
Observation: manual warewashing at three compartment sink done incorrectly. Instructed establishment on proper set up.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: tomato dicer on wall in kitchen prep area visibly soiled. corrected by having employee wash the dicer.
- Service sink required
Observation: no service sink in establishment.
- Storage and maintenance of wet and dry wiping cloths
Observation: wet wiping cloths stored on counters instead of in sanitizer buckets.
- Using a handwashing sink- operation and maintenance
Observation: handwashing sink by bar area is broken, no paper towels or soap available. --Observation: handwashing sink in kitchen prep area used as a "prep" area
- Cleaning of maintenance tools and mop water disposal
Observation: mop water improperly disposed of in toilet.
- When to wash
Observation: employee donned gloves without washing hands first. employee removed gloves and washed hands.
- Bare hand contact with ready to eat foods
Observation: employee chopped lettuce with bare hands. corrected by disposing, instructed employee on no bare hand contact with ready to eat food regulation.
- Handwashing signage
Observation: no signage at any of the handwashing sinks in establishment.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: no thin probe thermometer in facility for the checking of temperatures of thin foods.
|
02/22/2016 | Regular |
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