Test kit provided and used to measure sanitizing solution concentration Observation: no quaternary test strips in kitchen area for checking sanitizer concentration.
Toilet room receptacle, enclosed, fixtures clean
Food on display is protected from contamination by consumers Observation: no sneeze guard at window where food is served.
Sanitizers Observation: Chemical sanitizer in bucket greater than 500ppm when tested with Qt-40 test strips. corrected by disposing and remade. Concentration was tested, now at 200ppm.
02/29/2016
Regular
Sanitizers Observation: Chemical sanitizer in bucket greater than 500ppm (parts per million) when tested with QT-40 test strip. Corrected by discarding and remaking. Tested to confirm.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided for sanitizer prepared in buckets.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: No date marking on broccoli, cauliflower, and potato salad stored more than 24 hours in reach-in refrigerator. Corrected by writing date on product when food items were prepared or opened.
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