- Sanitization of food contact surfaces - before use and after cleaning
Observation: Food employee stated that equipment is not sanitized after cleaning.
- Cheeses packaged using a reduced oxygen packaging method are approved
Observation: One loaf of Colby cheese stored in vacuum package after opening. Corrected by opening package.
- Handwashing signage
Observation: No hand washing sign provided for hand washing sink in produce area
- Refrigerated medicine - storage
Observation: Employee medicine stored unprotected above food in reach-in refrigerator in kitchen. Corrected by relocating to leak proof container in bottom drawer of refrigerator.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: No date marking provided for opened deli meats, and sliced tomato. Chopped carrots, enchilada sauce, and other food items held past seven days. Corrected by disposing.
- Sanitizers
Observation: Sanitizer solution in bucket used to wipe equipment surfaces greater than 200ppm (parts per million) when tested with chlorine test strips. Corrected by disposing and remaking. Tested to confirm.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Deli salad, meats, and cheese held and temperatures ranging between 43*F and 48*F. Corrected by relocating food items to new refrigeration.
|
05/20/2015 | Regular |
Restaurant representatives - add corrected or new information about Sidney Foods Inc, Northridge Shopping Center, Sidney, IA 51652 »