Ballard Senior High School, 701 Ballard Dr, Huxley, IA 50124 - inspection findings and violations

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Business Info

Name: BALLARD SENIOR HIGH SCHOOL
Address: 701 Ballard Dr, Huxley, IA 50124
Phone: 515-597-2815
Total inspections: 8
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/04/2016Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Milk cooler at 45F-firm will notify dairy
  • Handwashing signage
    Observation:Employee restroom needs sign reminding employees to wash hands
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Copy of Employee Reporting Agreement must be kept on site will verify next inspection
 01/26/2015Regular
No violation noted during this evaluation. 05/29/2014Follow Up LOC
  • Common name-working containers
    Observation:re label chemical spray bottles at front service counter
  • Package integrity
    Observation:badly dented can found in store room
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:rear portion of slicer blade is dirty-re-clean
  • Eating, drinking, or using tobacco
    Observation:employee drinks in kitchen with twist off lids on prep counters, designate area away from food prep and storage for personal drink containers
 04/21/2014Routine
No violation noted during this evaluation. 02/10/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Rear side of slicer blade has food residue on it-reclean
  • Food storage, prohibited areas
    Observation:Excessive amount of food boxes stored on floor of walk-in freezer-keep items off of floo
  • Effectively washing equipment and utensils
    Observation:Employee in dish area handling soiled items then handling clean items with no hand wash in between
 02/03/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Walk in cooler egg patties and ham in foil wrap not datemarked-7 day max for potentially hazardous foods
  • Backflow protection
    air gap, device standard, when required
 11/04/2013Routine
  • Roasts held at a temperature of 130°F or above
    Pizza's out at room temperature waiting to go into oven-disposed of during inspection
  • Using a handwashing sink- operation and maintenance
    Handsink has empty pop cans in it, for handwash only
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Ham and turkey in saran wrap in walk-in cooler need to be datemarked -left handout
 03/13/2013Routine

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