- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment. Person in charge has contacted ServSafe class to get Vietnamese class. ServSafe rep. stated they will get back to her about offering class in Vietnamese.
|
12/02/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Various non-food contact surfaces (countertops and outside of equipment) not clean to sight or touch.
- Maintaining premises free of litter and unnecessary equipment
Observation: Premises not free of unnecessary items/ equipment.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cooked chicken held at room temperature temped at 63*. Chicken was moved to walk in cooler during inspection. Corrected.
- Material characteristics of non-food contact surfaces
Observation: Cardboard being used to catch grease next to fryers and not being removed daily. Wash cloths being used around fryers to catch grease and not being removed when full.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef and chicken stored above soy sauce in walk in cooler.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents above grills not clean to sight or touch.
- Duties of PIC
Observation: Person in charge not performing duties as required by code.
- In-use utensils, between-use storage
Observation: Plate used to scoop rice stored in rice. Plate was removed during inspection. Corrected.
- Outer openings are protected
Observation: Light coming through back door.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment.
- Other personal care items - storage
Observation: Various personal items stored throughout the establishment.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food working container not clean to sight or touch. Food working container was voluntarily discarded during inspection. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Physical facilities including walls and flooring not clean to sight or touch.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Employee medicine - labeling and storage
Observation: Personal use medicines stored above food. Medicines were moved during inspection. Corrected.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with common name of food.
|
10/23/2015 | Regular |
| No violation noted during this evaluation. | 07/02/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods held longer than 24 hours, in walk-in cooler not date marked. Foods were date marked during inspection. Corrected.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Posting inspection reports
Observation: Most recent inspection report not posted where the public can view it.
- In-use utensils, between-use storage
Observation: Ice scoop stored in with ice. Ice scoop was removed from ice during inspection. Corrected.
- Maintaining premises free of litter and unnecessary equipment
Observation: Scooter in back storage room.
- Eating, drinking, or using tobacco
Observation: Uncovered drink containers in kitchen area. Drinks were covered during inspection. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Cardboard being used as splash guard and not clean/smooth and easily cleanable.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors not clean to sight or touch.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents not clean to sight or touch.
- Posting of a valid license
Observation: Valid license not posted and applied for. A application was left during inspection.
|
06/09/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Observed no certified food protection manager.
- Miscellaneous sources of contamination
Observation: Observed cardboard stored on top of uncovered foods in walk in cooler. Cardboard was removed. Corrected.
|
11/03/2014 | Regular |
| No violation noted during this evaluation. | 06/11/2014 | Other |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed floors with build up.
- In-use utensils, between-use storage
Observation: Observed spoon handle stored in food. Spoon was removed from food. Corrected.
- Cleaning procedure
Observation: Observed employee not wash hands before food preparation.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
02/12/2014 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/20/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed fried chicken held in the establishment longer than 24 hours not date marked with a 7 day date mark.
- Material characteristics of non-food contact surfaces
Observed cardboard attached to the kitchen make table.
- Food storage - preventing contamination from the premises
Observed raw chicken and raw beef stored in a box less than 6 inches off the floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up on pop machine spigets.
- Roasts held at a temperature of 130°F or above
Observed fried chicken on hot hold temped at 120*
- Drying mops
Observed no designated space to air dry mops. Observed uncovered drink in the kitchen area. Observed personal items being stored in the kitchen area. Personal items were removed.
- Designated areas for employees
use of designated areas by employees
- Maintaining premises free of litter and unnecessary equipment
Observed no designated space to air dry mops. Observed uncovered drink in the kitchen area. Observed personal items being stored in the kitchen area. Personal items were removed.
|
08/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Bamboo Village, 128 Central Ne Ave, Le Mars, IA 51031 »