Separation from food, equipment, utensils, linens, and single service Observation: Bleach stored above coffee urns in downstairs storage area. Coffee urns were moved during inspection. Corrected.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Soup that had been cooked and cooled in August 2015 brought out of freezer on Saturday 9/26 and not date marked to identify when it needs to be discarded. Soup was properly date marked during inspection. Corrected.
09/28/2015
Regular
Food is properly labeled Observation: Observed food prepared and packaged in the establishment not labeled as required by law.
Foods are cooled using appropriate methods Observation: Observed food being cooled at room temperature. Food was moved to freezer. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed slicer not clean to sight or touch. Slicer was removed to be washed, rinsed and sanitized. Corrected.
Miscellaneous sources of contamination Observation: Observed ready to eat food not protected from contamination from consumers. Tongs were placed in bowl for consumers to use. Corrected.
03/10/2014
Routine
Other personal care items - storage Observed personal items stored in the upstairs food storage area. Items were removed from food storage area. Corrected at time of inspection
Roasts held at a temperature of 130°F or above Observed potentially hazardous foods in the front prep area held at temps of 47*. Potentially hazardous foods were voluntarily discarded. More ice was brought to submerge containers in. Corrected at time of inspection
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