Los Tacos, 15th 1st, Le Mars, IA 51031 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food storage - preventing contamination from the premises
Observation: Open sugar bag stored on bottom shelf. Sugar bag was closed during inspection. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up in coolers.
- Use of absorbent materials on floors
Observation: No baseboard or sealant along floor/wall junctures in kitchen area.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken and beef temped at 90 degrees. Chicken and beef were re-heated on the grill during inspection. Corrected.
- In-use utensils, between-use storage
Observation: Scoops stored in food.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents above grill not clean to sight or touch.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment.
- Physical facilities maintained in good repair
Observation: Hole in floor.
- Certified Food Protection Manager
Observation: No certified food protection manager employed by establishment.
- Duties of PIC
Observation: Child in kitchen area. Child was removed during inspection. Corrected. Person in charge not familiar with employee health requirements. Person in charge was able to provide paper work of employee health during inspection and read through them during the inspection to become familiar. Corrected.
|
11/06/2015 | Regular |
- Food on display is protected from contamination by consumers
Observation: Food in display not protected from contamination. Lids were provided during inspection. Corrected.
- Drying mops
Observation: No area for mops to hang dry.
- Service sink required
Observation: No service sink in premises.
|
05/27/2015 | Physical Recheck |
- Food storage containers identified with common name of food
Observation: working food container not labeled with common name of food.
- Cooling foods are stored properly
Observation: foods being cooled in large containers - beans were voluntarily discarded.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed foods not date marked.
|
05/15/2015 | Pre Opening |
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