Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Prepared food (cut lettuce, cut tomatoes) not labeled with date prepared. Person In Charge labeled containers with date prepared.
In-use utensils, between-use storage Observation: Ice scoops not stored with handles above beverage ice.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Box fans in kitchen contain excessive debris build-up.
Storage of clean linens, single-service, and single use articles Observation: Boxes of single service cups stored on floor.
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