Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw pork stored above hot dogs in walk-in cooler. Products were moved at time of inspection.
Stored frozen foods shall be maintained frozen Observation:Some frozen foods in walk-in cooler not frozen solid. PIC states repair is scheduled for today.
Foods are cooled using appropriate methods Observation:Cooked chicken cooling in large quantities in covered container in walk-in cooler.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fan in service area not kept clean.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation:Cooked chicken holding at 85-95* after 3.5 hours of cooling. Voluntarily discarded.
Handwashing signage Observation:Handwashing signage not posted and handwashing sinks. Signs were posted at time of inspection.
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