- Cutting surfaces maintained
Observation:Cutting boards not maintained in good repair.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Equipment openings, closures, and deflectors
Observation:Top cover of make table by service window not in good repair and does not close properly.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Hood vents not kept clean.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:General cleaning needed throughout establishment including fans in food prep area.
- Hand drying provided
Observation:Paper towels not available at bar handsink. Provided.
- Using a handwashing sink- operation and maintenance
Observation:Bar handsink not accessible due to being blocked by trash can. Moved.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Establishment unable to provide thin probe thermometer.
- Handwashing cleanser, availability
Observation:Soap not available at bar handsink. Provided.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers not provided in all coolers.
- Material characteristics of non-food contact surfaces
Observation: Base of kitchen handsink and a few different areas of storage shelving not easily cleanable.
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02/24/2016 | Pre Opening |
Restaurant representatives - add corrected or new information about Benchwarmers Sports Bar & Grill, 705 Ankeny Blvd, Ankeny, IA 50021 »