- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/03/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
09/03/2013 | Routine |
- Hand drying provided
Provide papertowels to rear handsink.
- Storing maintenance tools
Provide mop hooks to hang mops to dry. Provide covered waste in restroom for feminine hygiene products. Remove all construction items after construction is completed. Perform final cleaning throughout premesis.
- Cleanability of floors, walls, and ceilings
Exposed studs in cabinet front counter. Eliminate all bare wood by painting or sealing to make non absorbable. Complete installation of cove base trim throughout premesis.
- Handwashing signage
Post handwashing sign to rear area handsink and restroom handsink.
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Complete final cleaning of all non-food contact surfaces.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete a written employee health reporting policy and document training of all employees. forms 1a, 1b located in the rear of the Food Code may be used as a template.Maintain copies of written policy onsite.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Provide mop hooks to hang mops to dry. Provide covered waste in restroom for feminine hygiene products. Remove all construction items after construction is completed. Perform final cleaning throughout premesis.
- Maintaining premises free of litter and unnecessary equipment
Provide mop hooks to hang mops to dry. Provide covered waste in restroom for feminine hygiene products. Remove all construction items after construction is completed. Perform final cleaning throughout premesis.
- Bare hand contact with ready to eat foods
Provide utensils or barrier such as gloves for candy dispensing. You are reminded that hands need to be washed prior to putting on gloves.
|
08/30/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Exposed studs in cabinet front counter. Eliminate all bare wood by painting or sealing to make non absorbable. Complete installation of cove base trim throughout premesis.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Maintaining premises free of litter and unnecessary equipment
Provide mop hooks to hang mops to dry. Provide covered waste in restroom for feminine hygiene products. Remove all construction items after construction is completed. Perform final cleaning throughout premesis.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Complete a written employee health reporting policy and document training of all employees. forms 1a, 1b located in the rear of the Food Code may be used as a template.Maintain copies of written policy onsite.
- Storing maintenance tools
Provide mop hooks to hang mops to dry. Provide covered waste in restroom for feminine hygiene products. Remove all construction items after construction is completed. Perform final cleaning throughout premesis.
- Handwashing signage
Post handwashing sign to rear area handsink and restroom handsink.
- equipment food contact surfaces and utensils clean to sight and touch.
Complete final cleaning of all non-food contact surfaces.
- Bare hand contact with ready to eat foods
Provide utensils or barrier such as gloves for candy dispensing. You are reminded that hands need to be washed prior to putting on gloves.
- Toilet room
receptacle, enclosed, fixtures clean
- Hand drying provided
Provide papertowels to rear handsink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Provide mop hooks to hang mops to dry. Provide covered waste in restroom for feminine hygiene products. Remove all construction items after construction is completed. Perform final cleaning throughout premesis.
|
08/30/2013 | Routine |
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