Bigg Daddy's Dogs & More, 629 12th Se Ave, Cedar Rapids, IA 52401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting of a valid license
Observation: Must post most recent inspection in area readily viewed by public.
- Cleaning of cooking and baking equipment
Observation: Grill on smoker out side has visable build-up. Cooking equipment must be cleaned every 24 hrs to prevent the accumulation of grease. Clean and maintain cleaning at frequency to prevent future issues.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Bags of smoked brisket were not dated. When cooked or prepared food must be dated and than used or discarded within 7 days. Dated during inspection. CORRECTED.
- Common name-working containers
Observation: Bottle of degreaser was not labeled. All working containers of chemicals must be labeled with common name of product. Labeled during inspection. CORRECTED.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Container of slaw was dated to be discarded 1/7. discarded during inspection. CORRECTED.
- Food storage - preventing contamination from the premises
Observation: Containers on floor in dry storeage. All food and food items must be stored a minimum of 6" off the floor. Items moved to shelve provided. CORRECTED
- Posting inspection reports
Observation: Must post license in area readily viewed by public.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bottles of chemicals on shelve with equipment. Equipment and chemicals must be properly separated. Moved during inspection. CORRECTED.
|
01/13/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
|
04/30/2013 | Routine |
- Food in a hermetically sealed container
Southern mild chow chow home canning jars were on shelf in dry storage. Hermetically sealed jars must come from licensed processing plants. Jars removed during inspection. CORRECTED.
- Cleanability of floors, walls, and ceilings
1) Install FRP around mop sink. 2) All plumbing penetrations most have escutcheon installed. 3) Caulk wall sink juncture at food prep sink and 3 tank sink. 4) Seal exposed cement in kitchen. 5) Repair wall next to 3 tank sink and wrap exposed studs in door frame in dry storage.
- Handwashing signage
Must have a sign or poster posted at every hand sink to remind employees to wash their hands. Sign given during inspection. Post at kitchen hand sink.
|
04/29/2013 | Routine |
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