Bistro Montage Restaurant, 2724 Ingersoll, Des Moines, IA 50312 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/26/2015 | Follow Up LOC |
- Preventing contamination from equipment, utensils, and linens
REPEAT VIOLATION: ice bucket not stored to drain
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: interior of ice machine not clean
- Hand drying provided
Observation: paper towels empty at handsink
- Shellstock, maintaining identification
Observation: shellstock (oyster) tags not attached to the container in which the oysters are received until the container is empty
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: no thermometer in three door reach-in cooler
- Cleanability of floors, walls, and ceilings
Observation: ceiling above dishmachine is not non-absorbant
|
02/04/2015 | Regular |
- Smoke free air act
Observed no smoking signage not displayed at entrance.
- In-use utensils, between-use storage
Observed bare wood subject to moisture by 3 compartment sink. Observed food utensils stored in standing water.
- Food storage containers identified with common name of food
Observed bulk ingredient containers not properly labeled. Corrected at time of inspection.
- Eating, drinking, or using tobacco
Observed employee drinks in food prep area that are not properly covered. Corrected at time of inspection.
- Sanitizers
Observed chlorine sanitizer in buckets exceeds 50-100ppm requirement. Corrected at time of inspection.
- Handwashing signage
Observed handwashing sign not posted at main handsink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw beef stored above raw seafood in kitchen reach-in cooler. Corrected at time of inspection.
- Use of cast iron, wood, or nonstick coatings as a food contact surface
Observed bare wood subject to moisture by 3 compartment sink. Observed food utensils stored in standing water.
- Operational procedures and training program in place
Observed cooked chicken, pork in reach-in cooler stored in a reduced oxygen bag.
|
07/31/2013 | Routine |
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