Air drying of equipment and utensils Observation: plastic bins stacked wet
12/10/2015
Pre Opening
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee Reporting agreement not available
Handwashing signage Observation: handsink signage not provided
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: maketables not turned on
Handwashing cleanser, availability Observation: soap not provided at handsinks
Hand drying provided Observation: hand drying not provided at handsinks
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