Using a handwashing sink- operation and maintenance Currently, handwashing takes place in adjacent restroom handsink. There is an available sink in the kitchen that can be designated as a handwashing sink.
Food temperature measuring devices are provided and readily accessible There is no thermometer in pantry refrigerator.
Foods are cooled using appropriate methods Observed mashed potatoes cooling in tightly covered pans, stacked in refrigerator.
Eating, drinking, or using tobacco Open beverage containers in unapproved area - with clean beverage glasses on dishroom shelf. Corrected.
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device There is no pressure gauge on the machine to monitor rinse cycle pressure.
Restaurant representatives - add corrected or new information about Blue Belle Inn B & B, 513 W 4th St, Saint Ansgar, IA 50472 »